Friday, February 3, 2012

chicken korma

Ingredients:
1.chicken 1lb
2.turmeric powder  1tsp
3.salt
4.red chili powder 
5.coriander powder(dhania) 2 tbsp
6.oil 4tbsp
7.mustard seeds
8.urad dal
9.cumin seeds
10.green chili 3-4
11. big red onion 1
12.tomato 4
13.cillantro
14.crushed pepper
15.coconut 1/2
16.ginger garlic paste 1tbsp

preparation:
1.clean the chicken add 1/2 tsp turmeric powder for cleaning the chicken.
2.In a pan add oil,then add mustard seeds,urad dal and cumin seeds.lets allow the mustard to crackle.
3.Add the chopped onion,green chili and add turmeric powder,saute for a minute.
4.Add the ginger garlic paste give it to a good mix and cook till it loses its raw smell.
5.Add the chopped tomato's,salt,red chili powder and coriander powder.
6.cook till the tomato's get mashed.
7.Add chicken and give it to a good mix,cook for five min.
8.Grind the coconut and add it to the chicken masala(the coconut will bring nice flavor to the korma)
9.Add the crushed pepper to the korma and garnish it with a cillantro.
10.At last cook the chicken korma in a low flame for 20 min.
11.Now the chicken korma is ready to be served.

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