Ingredients:
1.Boneless and skinless chicken
2.bacon strips
3.lettuce
4.grated carrot
5.Mayonnaise
6.Minced onion
7.walnuts
8.Black grapes
9.salt
10.pepper
11.chicken broth.
Preparation:
1.Boil the chicken in a deep pan using chicken broth,salt ,pepper and little amount of water,put it in a low flame and cook it for around (45min-1hr),so the chicken will be tender and juicy.
2.In the mean while cook the bacon strips until it turns out crispy and make it into a small pieces.
3.In a Large bowl add the chopped lettuce,grated carrots,chopped grapes,chopped walnuts,minced onion and bacon pieces.
4.After the chicken is cooked,chopped it into small pieces and add into a large bowl.
5.Add the mayonnaise and give it a good mix.
6.Chicken and Bacon salad is ready to be served.
Tuesday, February 21, 2012
Wednesday, February 15, 2012
Sirloin beef recipe
Ingredients:
1.sirloin beef
2.soy sauce
3.vinegar
4.corn flour
5.crushed peppercorns
6. Tomato ketchup
7.gingergarlic paste
8.salt
9.red chili powder
10.onion
Method:
1.wash and cut the sirloin beef into small pieces.
2.marinate the meat with soy sauce,vinegar,salt,red chili Powder,corn flour and gingergarlic paste for 45 min.
3.In a wok add oil and drop the marinated beef and fry it for around (15-20)min.
4. Drain the beef from oil and keep aside.
5.In the same oil add onion and fry till it becomes transparent.
6.Add the tomato ketchup and give it to a good mix.
7.Add the fried beef and cook it for a Sec.
8.Add the crushed peppercorns,give it to a good mix and the beef is ready to be served.
Thursday, February 9, 2012
Tomato and chili sauce chicken
Ingredients:
1.chicken
2.tomato and chili sauce
3.onion
4.cillantro
5.egg
6.corn flour
7.salt
8.pepper powder
9.garlic chopped
10.ginger chopped
11.soy sauce
12.vinigar
13.oil
14.crushed peppercorns
15.green chili
preparation:
1.clean and cut the chicken into cubes.
2.In a large bowl,mix the chicken with corn flour,egg,salt and pepper.
3.In a pan,add oil and fry the chicken for 10 to 15 min.
4.After frying the chicken, drain the chicken from oil and keep aside.
5.In the same oil add the chopped garlic and ginger.saute for a min.
6.Add the onion and green chili cook till the onion becomes transparent.
7.Add cilantro and saute for a minute.
8.Add the soy sauce and vinegar,give it to a good mix.
7.Add the fried chicken, add the tomato and cilli sauce,give it to a good mix.
8. Add the crushed peppercorns and it ready to be served.
1.chicken
2.tomato and chili sauce
3.onion
4.cillantro
5.egg
6.corn flour
7.salt
8.pepper powder
9.garlic chopped
10.ginger chopped
11.soy sauce
12.vinigar
13.oil
14.crushed peppercorns
15.green chili
preparation:
1.clean and cut the chicken into cubes.
2.In a large bowl,mix the chicken with corn flour,egg,salt and pepper.
3.In a pan,add oil and fry the chicken for 10 to 15 min.
4.After frying the chicken, drain the chicken from oil and keep aside.
5.In the same oil add the chopped garlic and ginger.saute for a min.
6.Add the onion and green chili cook till the onion becomes transparent.
7.Add cilantro and saute for a minute.
8.Add the soy sauce and vinegar,give it to a good mix.
7.Add the fried chicken, add the tomato and cilli sauce,give it to a good mix.
8. Add the crushed peppercorns and it ready to be served.
Saturday, February 4, 2012
Nutritious spinach chappati
Ingredients:
1.spinach
2.wheat flour
3.salt
4.oil
Preparation:
1.pressure cook the spinach and keep aside,keep the cooked spinach along with water do not drain the spinach separately.
2.add salt and oil to the wheat flour,give it to a good mix.
3.now add the cooked spinach along with water and make a dough.
4.make a small balls out of it and dust it with the wheat flour again.
5.now roll and make it like a regular chappati by adding oil or ghee.
Friday, February 3, 2012
chicken korma
Ingredients:
1.chicken 1lb
2.turmeric powder 1tsp
3.salt
4.red chili powder
5.coriander powder(dhania) 2 tbsp
6.oil 4tbsp
7.mustard seeds
8.urad dal
9.cumin seeds
10.green chili 3-4
11. big red onion 1
12.tomato 4
13.cillantro
14.crushed pepper
15.coconut 1/2
16.ginger garlic paste 1tbsp
preparation:
1.clean the chicken add 1/2 tsp turmeric powder for cleaning the chicken.
2.In a pan add oil,then add mustard seeds,urad dal and cumin seeds.lets allow the mustard to crackle.
3.Add the chopped onion,green chili and add turmeric powder,saute for a minute.
4.Add the ginger garlic paste give it to a good mix and cook till it loses its raw smell.
5.Add the chopped tomato's,salt,red chili powder and coriander powder.
6.cook till the tomato's get mashed.
7.Add chicken and give it to a good mix,cook for five min.
8.Grind the coconut and add it to the chicken masala(the coconut will bring nice flavor to the korma)
9.Add the crushed pepper to the korma and garnish it with a cillantro.
10.At last cook the chicken korma in a low flame for 20 min.
11.Now the chicken korma is ready to be served.
Subscribe to:
Posts (Atom)