Chicken liver fry south Indian recipe

Ingredients:
Chicken liver
Salt
Turmeric powder
Chilli powder
Ginger garlic paste
Oil
Corriander powder
Garam masala
Sliced onion
Pepper powder
Fennel seeds
Cilantro for garnishing
Cinnamon stick
Green cardamom
Cloves
Bay leavess

Preparation:
1.wash the chicken livers thoroughly in a cold running water.
2.marinate the chicken livers with turmeric powder,salt,ginger garlic paste,chilli powder,Corriander powder,pepper powder and oil.
3.keep the marinated chicken livers aside for 45 min.
4.in a pan add oil,after the oil gets heated drop the marinated chicken livers.
5.fry the chicken livers in the oil till the color changes to brown(approximately for 10 min)
6.take the fried chicken livers out in a separate bowl and keep aside.
7.in the same pan use the same oil and add the fennel seeds,bay leaves,cinnamon,cloves and cardamom sauté for a minute.it will be super aromatic.
8.add and saute the onion,till it turn transparent ,add ginger garlic paste to the onion and sauté for a while till it loses it's raw smell.
9.add the Garam masala,Corriander powder,salt and chilli powder.
10.cook till it becomes like a gravy texture.
11.now add the fried chicken liver into the masala,cover and cook the masala and chicken livers together for around 5-7 min.
12.finally garnish the chicken liver masala with the chopped cilantro.
13.now the chicken liver fry masala is ready to be served.